Process Research & Development

Investigation, design and optimization of processes to yield optimum product quality, efficiency and cost...

An efficient, optimized manufacturing process is essential to the quality and profitability of food and flavor products. Prime Favorites possesses practical, real-world experience in process research, development, and engineering with major food and flavor companies. This experience is creatively applied to your practical processing challenges in unique ways, including:

1. Investigation of cutting-edge technologies
2. Research and development of processes at the lab, pilot plant, and plant scale
3. Determination of critical process parameters for process scale-up
4. Design, implementation, and start-up of production lines
5. Surveying, troubleshooting, and optimization of existing operations.

Our knowledge of food and flavor processing make us a valuable partner in your process-related efforts.

• soy yogurts, beverages, foods,
• flavors (extruded, extracted),
• cereals (flakes, extruded),
• condiments (salsa, mustard, steak sauce),
• spreads (margarine, peanut butter),
• dressings (mayonnaise, tartar sauce),
• sauces/gravies (Hollandaise sauce, poultry and meat gravies),
• pasta (traditional, seasoned, micro waveable),
• chewing gum (stick, chunk, center-filled),
• confections (chewy and hard candies).
  

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