Tech Papers

Published Articles

1. Industry Objects to FDA's proposed redefinition of disease for dietary supplement claims. Food Labeling & Nutrition News. August 11, 1999, 7 (44): 4-5
2. Fruity Ideas. 1999. The World of Ingredients (TWOI). 9: 30-34
3. Dressing & Sauce Savvy. 1999. The World of Ingredients. 7: 18-20
4. Cereals Dash for Growth. 1999 The World of Ingredients. 5: 26-30
5. Designing Sweet Confections. 1999. The World of Ingredients (TWOI). 1:16-22
6. Today's Tasty Trends. 1998. Food Ingredients & Analysis International. 12: 10-12
7. Dairy & Chilled Desserts Formulation. 1998. Food Ingredients & Analysis International. 9:28-32
8. Soft Drinks Formulation. 1998. Food INgredients & Analysis International. 3:37-49
9. Health Foods Market Continues Mainstream March. 1997 Prepared fOODS. 11: 75-76
10. Healthful Attributes Spur Soy Consumption. 1997 Prepared Foods. 8: 107-110
11. Health Beverages for the Ages. 1997. Food Product Design (FPD). 6: 40-69
12. The Lowdown on Lowfat Cheese. Prepared Foods. 1997. 6: 37-39
13. Functional Polymers for the Next Millenia. Prepared Foods. 1997. 5:123-124
14. Kernels of Truth: Formulating Value Using Nuts. 1997. FPD. 4: 58-72
15. Micronutrients for Value-Added Designer Foods. 1997. FPD. 2: 53-67
16. Juicing-Up Products with Fruit-Based Ingredients.1996. FPD. 12: 59-71
17. The Diversity of Gums in Food Products. 1994. Vegetarian Journal. 7: 10-11
18. Success in A Bottle: Liquor Industry Trends. 1998. New Product Sightings. 12: 10-12
19. The Way Forward in Fruit Preps. 1998. Food Ingredients & Analysis International. 3: 37-49
20. Current Research in Natural Food Antioxidants. 1994. Inform. 5:6, 679-687

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